What's that I hear you say? The Amelie Flam-kuche flatpack is a new on-line, delicious, UK delivery ready meal, from father and son team Regis and Alex Crepy at Amelie Restaurant in Cambridge. Flammekeuche is a traditional Alsace dish, so think France meets Germany. It could be described as a skinny pizza, but it's rather more like an unleavened pastry or flatbread. Thin with crispy edges as it comes out of the oven and the perfect snack at any time of the day. You can choose the toppings when ordering your flatpack (which contains 4 bases and will keep for up to 4 days in the fridge) then it's a quick assembly job; which is also fun and easy for children to do, cook for six minutes in a very hot oven. Et Voila!
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sour cream is traditionally used on a flammekueche base, here with Amelie signature creme fraiche
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Toppings are freshly prepared. Piquant, sliced onions, mushrooms and mozzarella with the pesto adding colour and punch
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Preheat the oven to 230 C and it takes just six minutes to cook
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Voila! We chose the mushroom and mozzarella flatpack
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